Shrimp and Udon Noodle Dish-Today Show Recipe - (4.2/5)

Ingredients

• 8 ounces udon noodles
• 1 tablespoon unsalted butter, softened
• 1 clove garlic, finely minced
• 2 tablespoon vegetable oil, divided
• 1/2 pound shrimp, peeled and deveined
• 1/2 a lemon, juiced
• 8 ounce sliced shiitake mushrooms
• 1 zucchini, cut in half length-wise and then sliced
• 2 green onions, finely chopped
• 1/4 cup chicken stock
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• Optional toppings: Sriracha, toasted sesame seeds