Grandma’s All Butter Pie Crust | A Bit of Cream
Recipe for 1-9" pie pan. This is so easy, especially if you have a food processor. It turns out every time. I think it is easiest to roll out the dough between two pieces of plastic wrap because it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- 1 cup flour
- 1 stick butter (1/2c)
- ½ tsp salt
- 1 tbsp cold milk
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