Meatballs and Peppers

Ingredients

• 1 pound lean ground beef
• 1 pound lean ground veal
• 2 eggs, slightly beaten
• 1 1/4 cup fine white bread crumbs (or matzah meal for Passover)
• salt and freshly ground black pepper to taste
• 1 T. dried parsley flakes
• 1 tsp. crushed garlic
• 1/4 tsp. ground cinnamon
• 3 T. olive oil
• 2 pounds peppers, use a mixture of green, red, and yellow
• 4 T. olive oil
• 1 large yellow onion, sliced thinly, (about 1 1/2 cup)
• 4 cups crushed tomatoes (canned)
• 1/4 cup dry red wine