Jolly Santa Claus Macarons Recipe for Holiday Magic
These adorable festive Santa Claus macarons are dreamy treats for holiday celebrations. Delight your guests with a sweet creation that brings Christmas magic to your dessert table.
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Cooking tools:
- Piping bag
- Silicone baking mat
- Sifter
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
Ingredients
- 3 large egg whites, room temperature
- 1 ¾ cups (175 g) powdered sugar
- 1 cup (120 g) almond flour
- ¼ cup (50 g) granulated sugar
- ½ tsp vanilla extract
- Red gel food coloring
- ½ cup (113 g) unsalted butter, softened
- 1 ½ cups (180 g) powdered sugar
- 12 tbsps (180 mL) heavy cream or milk
- White royal icing or melted white chocolate
- Edible black marker or melted dark chocolate (for eyes)
- Pink food coloring (for cheeks)
- Mini marshmallows (for hat fluff)
- Red and white sprinkles (optional)
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