Enchanting Peppermint Macarons Recipe: Sweet Holiday Magic
Luscious peppermint macarons are a delightful holiday treat with a perfect crunch. Bakers may learn the secret technique for making flawless festive cookies tod
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Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Spatula
- Piping bag
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 100 g (1 cup) almond flour, finely sifted
- 100 g (⅘ cup) powdered sugar
- 50 g (¼ cup) granulated sugar
- 70 g (⅓ cup) egg whites, at room temperature
- ½ teaspoon peppermint extract
- Red gel food coloring
- ½ cup (115 g) unsalted butter, softened
- 1 ½ cups (190 g) powdered sugar
- 12 teaspoons peppermint extract (to taste)
- 12 tablespoons heavy cream or milk
- Crushed candy canes (optional, for garnish)
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