Festive Santa Claus Macarons with Sugar Cookie Filling

Name: Festive Santa Claus Macarons with Sugar Cookie Filling
Total time: 118 min
Ingredients: 105 g (about 1 cup) almond flour, finely ground; 105 g (about 3/4 cup plus 2 tablespoons) powdered sugar; 100 g (about 3 large) egg whites, room temperature; 100 g (1/2 cup) granulated sugar; 1/4 teaspoon cream of tartar; 1-2 teaspoons red gel food coloring, as needed; 1 cup (120 g) powdered sugar; 1 tablespoon meringue powder; 2-3 tablespoons water, plus more as needed; Black gel food coloring; Yellow gel food coloring; 1/2 cup (63 g) all-purpose flour; 1/2 cup (113 g) unsalted butter, softened; 1 1/4 cups (155 g) powdered sugar; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1-2 tablespoons heavy cream or milk; 1/3 cup (25 g) finely shredded sweetened coconut

myhomemaderecipe.com

Make festive Santa Claus macarons with red almond shells, sugar cookie buttercream, royal icing belts, and snowy coconut edges for a showy Christmas treat.

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