Chewy Toffee Bars | Bob's Red Mill Natural Foods
These chewy toffee bars have a buttery toffee crust, a soft caramel center and topped with chocolate. Recipe courtesy of Tiffany Bendayan from Living…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Saucepan
- Baking pan
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 2-1/4 cups Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 8 oz Heath Toffee Bits or Skor
- 1 cup Light Brown Sugar + 2 Tbsp
- 1/2 cup unsalted butter at room temperature
- 1 tsp Vanilla Extract
- 2 Eggs large
- 1/4 cup Caramel Bits
- 1/2 cup Sweetened Condensed Milk
- 2 Tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
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