Ardmona Baked Egg and Chorizo Recipe Baked Eggs with Chorizo Easy and best breakfast recipes | myfoo

Ingredients

• 20ml olive oil
• 1/2 chorizo sausage, finely sliced
• 1/2 red onion, finely sliced
• 400g can ARDMONA Crushed Tomatoes
• 2 teaspoons sherry vinegar
• 2 teaspoons oregano leaves, chopped
• Salt flakes and freshly ground black pepper, to taste
• 4 eggs
• 1/4 teaspoon smoked paprika
• Thick chunky toast, to serve