Leftover chicken enchiladas with leek and sour cream - All Kitchen Colours

Name: Leftover chicken enchiladas with leek and sour cream - All Kitchen Colours
Total time: 35 min
Ingredients: 2 medium cooked chicken breasts (Shredded, or a similar equivalent of leftover chicken meat); 5 flour tortilla wraps (Mission Deli Original Wraps); 100 g cheddar cheese (Grated); 2 tbs sour cream (Or creme fraiche); 1 medium leek (Sliced); 1 onion (Diced); 4 cloves of garlic (Diced); black pepper (a pinch of); 1/2 tsp caraway seeds (ground); salt; olive oil; 80 g cheddar cheese (grated); 90 g sour crea (Or creme fraiche)

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Looking for an idea of how to use up cooked chicken? Try our enchiladas recipe with flour tortillas, filled with leftover shredded chicken meat, leek and topped with easy sour cream sauce.

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Ingredients

2 medium cooked chicken breasts (Shredded, or a similar equivalent of leftover chicken meat)
5 flour tortilla wraps (Mission Deli Original Wraps)
100 g cheddar cheese (Grated)
2 tbs sour cream (Or creme fraiche)
1 medium leek (Sliced)
1 onion (Diced)
4 cloves of garlic (Diced)
black pepper (a pinch of)
1/2 tsp caraway seeds (ground)
salt
olive oil
80 g cheddar cheese (grated)
90 g sour crea (Or creme fraiche)