Chicken Enchilada Bake | Canadian Goodness
Turn leftover chicken into a fiesta with these easy and tasty enchiladas. Serve a crisp salad with a tangy dressing on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) all-purpose flour
- 2 tsp (10 mL) chili powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) 5 % cream or 10 % cream
- 3 cups (750 mL) cooked chicken diced
- 1 small green bell pepper diced
- 1/2 cup (125 mL) salsa
- 8 6-inch (15 cm) corn tortillas or whole wheat flour tortillas
- 1/2 cup (125 mL) shredded Canadian Monterey Jack or Cheddar cheese
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