Quench Magazine » Pasta Pomodoro(Tomato Pasta)
Pasta Pomodoro(Tomato Pasta) | 1 c Butter or margarine 1 Onion -- minced 6 Garlic cloves 4 cn Italian-style tomatoes -(28-oz size cans) 3 Beef bouillon cubes 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Ingredients
- 1 c Butter or margarine
- 1 Onion -- minced
- 6 Garlic cloves
- 4 cn Italian-style tomatoes -(28-oz size cans)
- 3 Beef bouillon cubes
- 2 ts Salt
- 5 sm Dried red hot chiles - (optional)
- 1 c Chopped bacon (optional)
- 2 tb Olive oil
- 2 lb Macaroni
- 1 1/2 c Grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta Pomodoro
bigoven.com
Pasta Pomodoro
cookingprofessionally.com
Pasta Pomodoro
jocooks.com
Pasta Pomodoro
christinacooks.com
Pasta Pomodoro
kitchenstories.com
Quench MagazineSpaghetti Al Pomodoro E Basilico | Pasta | Quench Magazine
quench.me
Spaghetti Pomodoro Recipe (Pasta Pomodoro)
tasteofhome.com
Pasta Pomodoro
gracefullyfed.com