Elaine's slow cooker macaroni cheese - Dromona
Elaine’s slow cooker macaroni cheese - Preparation time: 10 minutes - Cooking time: 1 hour 40 minutes - Total time: 1 hour 50 minutes You will need a slow
Ingredients
- 350g macaroni pasta
- 600ml whole milk
- 50g Dromona butter , cubed
- 50g soft cheese
- 100g mature Dromona cheddar , grated, plus extra to serve
- 20g parmesan or vegetarian alternative, plus extra to serve
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