Cabbage and Cashew Stir Fry | The Leaf
Colorful, crunchy and crave-worthy, our Cabbage and Cashew Stir Fry recipe is a plant-based powerhouse! Get the easy vegan recipe right here.
Ingredients
- 4 cups purple cabbage, shredded
- 1 cup shredded carrot
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 2 Tbsp. soy sauce, low sodium
- 2 tsp. ginger, grated
- 1 cup edamame, deshelled
- ¼ cup cashews
- 2 tsp. sesame seeds
- 1 tsp. sesame oil
- 1 scallion, chopped
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