Curried Cashew and Red Cabbage Stir-Fry | Recipes To Try | Umami

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 6 cups sliced red cabbage
• 1 large carrot, grated
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• 1 teaspoon curry powder
• 1/2 teaspoon kosher salt
• Fresh cracked black pepper, to taste
• 1/2 cup toasted cashews
• 1/4 cup chopped fresh cilantro