Quick Pickled Radishes (and Other Vegetables!) – New Mexico Farmers' Marketing Association

Name: Quick Pickled Radishes (and Other Vegetables!) – New Mexico Farmers' Marketing Association
Ingredients: Enough fresh, raw veggies to fill two, one-quart size mason jars (about 5-6 cups); 1 tablespoon coriander seeds; 2 teaspoons fennel seeds; 1 teaspoon mustard seeds; 6-10 cloves garlic, sliced thickly; ½ onion sliced (optional); Few sprigs fresh dill (optional) or other herbs; Other optional additions (whole cloves, dill seeds, whole allspice, fresh ginger slices, fresh chiles or chile flakes, celery seeds, peppercorns, other fresh herbs); 2 cups vinegar (white, red wine, rice wine or apple cider or a combination); 2 cups water; 2 tablespoons kosher salt; 4-6 tablespoons sugar

farmersmarketsnm.org

Quick pickled radishes & veggies—tangy & crisp! Perfect for snacking or cooking. Find recipes & more at New Mexico Farmers' Marketing Association.

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Ingredients

Enough fresh, raw veggies to fill two, one-quart size mason jars (about 5-6 cups)
1 tablespoon coriander seeds
2 teaspoons fennel seeds
1 teaspoon mustard seeds
6-10 cloves garlic, sliced thickly
½ onion sliced (optional)
Few sprigs fresh dill (optional) or other herbs
Other optional additions (whole cloves, dill seeds, whole allspice, fresh ginger slices, fresh chiles or chile flakes, celery seeds, peppercorns, other fresh herbs)
2 cups vinegar (white, red wine, rice wine or apple cider or a combination)
2 cups water
2 tablespoons kosher salt
4-6 tablespoons sugar