Sticky Pineapple Tart
Indulge in this delicious recipe of vanilla cake with fresh pineapple and a sticky, sweet sauce.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Saucepan
- Stove
Ingredients
- 50 gr butter (softened)
- 100 gr brown sugar
- 2 large eggs
- 1 cup flour
- 10 ml baking powder
- pinch salt
- 40 ml milk
- 1 pineapple (peeled and cored, cut into cubes)
- pinch ground cinnamon
- 250 ml cream
- 3/4 cups sugar
- 5 ml vanilla essence
- fresh pineapple (to serve)
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