Pineapple Tart
Here’s our traditional recipe for Pineapple Tarts, with a super buttery, crumbly short pastry. Try out this Pineapple Tart recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pineapple tart mould
- Pot
- Baking dish
- Sifter
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Stove
- Spoon
- Measuring spoon
Ingredients
- 3 pineapples (skin, crown, eyes and core removed)
- 175g caster sugar
- 2 cinnamon sticks
- 1 tbsp butter
- 400g plain flour
- 20g cornflour
- 50g icing sugar
- 2 small egg yolks
- ½ tsp vanilla extract
- 5 drops yellow food colouring
- 300g butter
- 1½ tsp salt
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