Orogel - Rustic crusty pumpkin bread
Orogel rustic crusty pumpkin bread delivers a delightful crunch. Great for toasting or serving with butter. Get yours and taste the difference!
Ingredients
- 850 g all-purpose flour
- 200 g water
- 300 g Orogel Pumpkin Dices
- 200 g Orogel Pumpkin Puree in Drops
- 25 g salt
- 5 g sugar
- 5 g honey
- 25 g brewer's yeast
- 50 g extra virgin olive oil
More Like This
Pumpkin bread | Cooking Lovers
cookinglovers.teka.com
Pumpkin Caramel Bread Pudding
oakdell.com
Sourdough Pumpkin Bread Recipe | Foodaciously
foodaciously.com
Pumpkin Crisp
cookingfever.us
Pumpkin bread | Ortoromi
ortoromi.it
pumpkin bread
pantrylane.com
Pumpkin Bread | Mighty Cooks
mightycooks.com
Pumpkin Fudge OMG Bread
michiganplum.org