Pumpkin Crisp
This Pumpkin Crisp combines creamy pumpkin and a crunchy topping for the ultimate autumn dessert.
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup unsalted butter (divided)
- 1 cup chopped pecan halves
- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 8 ounces cream cheese (at room temperature)
- 1/4 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 1 15- ounce can pumpkin puree
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3/4 cup heavy cream
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