Pumpkin Crisp

Pumpkin Crisp

cookingfever.us

This Pumpkin Crisp combines creamy pumpkin and a crunchy topping for the ultimate autumn dessert.

View Original

Share this recipe:

Ingredients

  • 1 cup old-fashioned oats
  • 3/4 cup unsalted butter (divided)
  • 1 cup chopped pecan halves
  • 1 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 8 ounces cream cheese (at room temperature)
  • 1/4 cup pure maple syrup
  • 1/2 cup packed light brown sugar
  • 1 15- ounce can pumpkin puree
  • 2 large eggs plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 cup heavy cream

More Like This