Breakfast Omelette Hash | Breakfast Recipes | Weber BBQ | Weber AU
Begin this simple recipe by browning a thin layer of grated potato to form a giant crispy hashbrown base. Next, layer on egg, then top with a savoury mixture of
Ingredients
- 3 large starchy potatoes (Kestral, Sebago etc)
- 1 red onion, diced
- 3 tablespoons olive oil, divided
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 150 grams tasty cheese, grated
- 4 eggs, lightly beaten
- 3 x beef sausages (approximately 230g), casing removed
- Cooked capsicum
- Mushrooms
- Bacon pieces
- Baby spinach
- Avocado
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