Venezuelan Cachapas
Explore the flavors of Venezuelan cachapas with our plant-based recipe, perfect for vegan enthusiasts!
Ingredients
- 6 ears of corn
- 1 tbsp sugar
- 1/4 cup almond milk
- 1 tbsp cornstarch
- 1/2 tsp salt
- 3/4 cup P.A.N. corn flour
- 1 cup cashews
- 7 oz low-fat extra-firm tofu
- 2 garlic cloves
- 1 tbsp nutritional yeast
- 1 lemon
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