Mushroom truffle suzette toast Recipe | Buy West Eat Best
Click here for our delicious Mushroom truffle suzette toast recipe using fresh Western Australian produce »
Ingredients
- 200g button mushrooms, finely diced
- 1 tsp honey or truffle honey
- 2 tbsp balsamic vinegar
- 1 tsp truffle oil
- 8 slices dark rye bread
- 100g suzette cheese
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