Ingredients
- 250 g Swiss Brown Mushrooms, sliced
- 150 g White Button Mushrooms, sliced
- 1 brown onion, diced
- 4 garlic cloves, diced
- 1 puff pastry sheet
- 60 g cheddar cheese, grated
- 3 tbsp olive oil
- Handful chopped parsley
- Salt and pepper to taste
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