Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy
Keywords
- Braised Turkey with Vegetables and Brandy
Ingredients
- 4 turkey portions (skinned)
- 40g butter
- 1 carrot
- 1 onion
- 30ml (2 tbsp) brandy
- 300ml chicken stock
- 2.5ml (1/2 tsp) dried mixed herbs
- Salt and pepper
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