braised chopped turkey with black olives and tomato sauce

Ingredients

• 450g boneless turkey, in chunks for stewing
• 100 ml dry white wine
• 600g canned organic whole peeled tomatoes
• 30g Mediterranean pitted black olives
• a few slices of dried porcini mushrooms, chopped
• chili flakes (optional)
• 3-4 tablespoons extra virgin olive oil
• 1 clove of garlic, lightly crushed
• a few bay leaves
• several sprigs each: rosemary and sage
• salt and pepper