Italian Sausage Skillet - Food Service

Ingredients

• <ul>
• <li>2 Tbsp. olive oil</li>
• <li>1 lb. bulk Italian sausage, hot or sweet</li>
• <li>1 medium onion, chopped</li>
• <li>1 garlic clove, sliced</li>
• <li>1 medium zucchini, chopped</li>
• <li>1 medium yellow squash, chopped</li>
• <li>1 medium red pepper, chopped</li>
• <li>1 can diced tomatoes, drained</li>
• <li>Salt and pepper, to taste</li>
• <li>Crushed red pepper, (optional)</li>
• <li>Grated parmesan (optional)</li>
• <li>1 box pasta (optional), cook according to package directions</li>
• <li>1 Egg – sunny side up (optional – for Brunch)</li>
• </ul>