Potato Skillet with Italian Sausage - Food Service
Potato Skillet with Italian Sausage takes a classic combo and adds even more flavor with fresh herbs and spices. Get the full recipe here.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Pepper mill
Ingredients
- <ul>
- <li>1 ½ lbs. baby red bliss potatoes</li>
- <li>2 Tbsp. olive oil</li>
- <li>1 ½ lbs. Sweet Italian Sausage, cut on bias, ¼ inch thick.</li>
- <li>1 lb. Vidalia onion, julienned</li>
- <li>1 tsp. garlic, minced</li>
- <li>2 red bell peppers, cut into strips</li>
- <li>2 cups baby kale</li>
- <li>¼ cup chicken stock</li>
- <li>¼ stick butter</li>
- <li>½ tsp. dry oregano</li>
- <li>4 basil leaves, julienned</li>
- <li>1 tsp. salt</li>
- <li>Fresh ground pepper</li>
- </ul>
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