Italian Sausage Skillet with Spring Vegetables | Recipe Cart
This Italian Sausage Skillet is an easy one-pan meal your whole family will love! Filling, delicious, and packed with fresh veggies and smoky sausage.
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Ingredients
- 3/4 pound baby red potatoes (cut in half or quartered)
- 3 to 4 carrots (peeled and cut into 1/2-inch pieces (about 8 ounces))
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 4 sweet or spicy Italian sausage links in their casings
- 1 teaspoon ground oregano
- 8 ounces baby bella (cremini mushrooms, quartered)
- 3 cloves garlic (minced)
- 1/2 small bunch of green onions (chopped and divided (about 2 large or 3 to 4 small))
- 1 pint whole grape tomatoes
- 1 cup peas (fresh or frozen)
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