Gluten-Free Almond Coconut Honeycomb Loaf Cake

Ingredients

• Loaf Cake:
• 1/2 cup plus 2 Tbsp unsalted butter, melted and cooled
• 1/4 cup honey
• 1 1/2 tsp apple cider vinegar
• 8 large eggs, beaten
• 1 tsp coconut extract
• 2/3 cup coconut flour + more for prepping pan
• 1 1/4 cups blanched almond flour
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• Honey Glaze
• 1/2 cup confectioners’ sugar
• 2 Tbsp honey
• 1 tsp vanilla extract
• 1 Tbsp butter, melted
• 1 Tbsp milk