One-Sheet Asian Salmon, Snap Peas, and Potatoes | tflmag.com
A snap to make, this one-sheet recipe is great!
Ingredients
- 1 to 3 Tbsp olive oil, divided
- 3 large potatoes, peeled and chopped into 1-inch pieces
- Kosher salt and black pepper
- 1 ⁄ 4 cup low-sodium soy sauce
- 1 garlic clove, crushed
- 1 ⁄ 2 tsp sesame oil
- 12 oz fresh or frozen sugar snap peas
- 6 salmon fillets
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