Low FODMAP One-Pot Salmon with Snap Peas - FODMAP Everyday

Ingredients

• 2 1/3 cups (555 ml) water
• 1 cup (195 g) jasmine rice
• 1- pound (455 g) salmon filet, (skinned, cut crosswise into 4 smaller filets)
• 56 g (about 2-ounces) sugar snap peas, (about 12 pods)
• ½ red bell pepper, (sliced thinly crosswise, seeded and cored)
• 1/3 cup (75 ml) low-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons firmly packed light brown sugar
• 2 tablespoons chopped scallions, (green parts only)
• 1 tablespoons freshly grated peeled ginger
• 1 tablespoon toasted sesame oil
• Low FODMAP hot sauce, (to taste, such as Tabasco)