Chickpea Tortillas-Puda- a Gluten Free Breakfast – The Green Chutney
Gluten-free Chickpea Tortillas-Puda with onions, tomatoes, cilantro—spicy & savory breakfast! Perfect for vegans and gluten intolerants. Easy and quick to make.
Ingredients
- 1.5 cup Chick Pea flour
- 0.5 cup Water
- 0.5 Purple Onion Chopped
- 1 Tomato of Chopped-I use Roma Tomato-firm
- 0.5 Chopped Cilantro
- 1 tsp Salt
- 0.25 tsp Turmeric
- 2 tbsp Plain Yogurt
- 0.5 tsp Baking Soda
- 1 tbsp Cooking oil
- 3 tbsp Cooking oil-may need less.-to use in skilette
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