Vegan Tofu Chickpea Frittata (gluten-free!) - HealthyGirl Kitchen

Ingredients

• 1 block tofu (16 oz block, extra-firm or high-protein)
• ¾ cup chickpeas (drained and rinsed)
• 1 cup mushrooms (chopped, any kind of mushroom works)
• 1 cup bell peppers (diced)
• 1 ¼ cup broccoli (chopped)
• 1 cup spinach
• ¾ cup onion (diced)
• ½ cup almond milk (any unsweetened non-dairy milk works)
• 3 tbsp nutritional yeast
• ½ teaspoon pepper (plus additional for veggies)
• 1 teaspoon salt (plus additional for veggies)
• 2 teaspoon turmeric