Classic Fish Soup - Illustrated recipe - Meilleur du Chef

Ingredients

• 6 onions
• 1 garlic head
• Olive oil
• 1 fresh fennel bulb
• 1 bunch of leeks
• 1 celery stick
• 50g tomato paste
• 4kg fish bones and trimmings
• 1 large bouquet garni
• Cayenne pepper
• Saffron
• Salt
• Pepper
• 1 handful of fennel seeds
• 10 litres of water
• 1 baguette
• 2 garlic cloves
• Grated Gruyère or Emmental cheese
• Rouille sauce