Pralivanilla | Valrhona Chocolate
Spray the ganache with milk or Ivoire chocolate couverture and cut out with a guitar into 15 x 36 mm rectangles. Coat the rectangles with milk or Ivoire cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 395g PRALINE A/N 50% FRUITE
- 80g JIVARA LACTEE 40%
- 30g BEURRE DE CACAO
- 125g ECLAT D'OR
- 255g Whipping cream 35%
- 530g IVOIRE 35%
- 50g invert sugar
- 120g butter
- 2 vanilla beans pods
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