Easy Beef and Tomato Spaghetti Alla Bolognese · Bake After Recipe

Easy Beef and Tomato Spaghetti Alla Bolognese · Bake After Recipe

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When it comes to crafting a classic Spaghetti á Bolognese, the secret lies in selecting the right ingredients and allowing the flavors to meld over time. The best beef for a type of beef ragu...

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Ingredients

  • Beef – 300gr (minced)
  • Chorizo – 100gr (or bacon)
  • Tomatoes – 1 cans peeled (+/- 300gr tomatoes)
  • Onion – 1
  • Garlic – 4 cloves
  • Oregano – A pinch
  • Basil – 1 Leaf (Dried)
  • Cayenne Pepper – A pinch
  • Olive Oil – A few drops
  • Tomato Paste – 1 Tablespoon
  • Worcestershire Sauce – A few drops
  • Smoked Paprika – A Pinch
  • Garlic – A Pinch (Powdered)
  • Spaghetti – To taste
  • Balsamic Vinegar – A few drops
  • Parmesan Cheese – To taste (Opcional)
  • Salt – A pinch
  • Pepper – A pinch

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