Beef stew - Italian recipes by GialloZafferano
Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beef stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pork (priest's hat cut) 2.2 lbs
- Meat broth 4 ¼ cups
- Onions 1
- Carrots 1
- Celery 1 rib
- Red wine 1 glass
- Type 00 flour ¼ cup
- Rosemary 1 sprig
- Thyme 1 sprig
- Sage 3 leaves
- Butter 2 tbsp
- Extra virgin olive oil 4 spoonfuls
- Salt to taste
- Black pepper to taste
