Mini ham and corn quiches
Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing.
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Ingredients
- Mini ham & corn quiches
- 2 eggs
- 1 tablespoon pouring cream
- 12 -hole (2-tablespoon/40ml) flat-based patty pan
- 2 (sheets) of shortcrust pastry
- 90 grams (3 ounces) coarsely chopped leg ham
- 310 grams (10 ounces) drained canned corn kernels
- 2 slices prosciutto in a dry frying
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