Wild Rice Dressing | Recipe Cart | Recipe Cart

Ingredients

• 1 cup pecans
• 2 cups wild rice
• Kosher salt
• ¼ cup red wine vinegar
• 2 Tbsp. fresh orange juice
• 2 Tbsp. honey
• 1 garlic clove, crushed
• ½ cup extra-virgin olive oil, divided, plus more for drizzling
• 2 large leeks, white and pale green parts only, tough outer layer removed, halved lengthwise, thinly sliced crosswise
• 12 oz. mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces
• Freshly ground black pepper
• 2 tsp. chopped thyme
• ⅓ cup sliced chives