Wild Rice and Dried Cranberry Dressing | Emerils.com

Ingredients

• 8 cups water
• 2 cups wild rice
• 2 teaspoons butter
• 1 teaspoon salt
• 1 cup medium barley
• 1 cup dried cranberries, or dried cherries
• 1/4 cup freshly squeezed grapfruit or orange juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/2 cup chopped green onions
• 1/4 cup chopped shallots
• 3 tablespoons minced fresh parsley
• 1 teaspoon grated orange zest
• 1 cup roughly chopped pecans, toasted
• 1 large orange or grapefruit, segmented