Wild Rice with Pecans and Mushrooms Recipe
A savory side dish! The rice soaks overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/2 lb wild rice
- 3 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups sliced mushrooms
- 1/2 cup butter
- fresh ground black pepper (optional)
- 1/2 cup coarsely broken toasted pecans
- chopped parsley (to garnish)
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