Recette boulettes d'agneau de bellac, légumes de printemps - Boulettes - Fooding ®
Une recette de Kévin Austruy, chef de Boulettes à Paris. Recipe Pour 2 personnes, prep time: 35 minutes.
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Ingredients
- Une épaule d’agneau de Bellac
- 1 œuf
- 2 carottes
- 1 bouquet de thym
- 1 bouquet de céleri
- 1 bouquet d’ail des ours
- 2 asperges blanches
- 2 oignons nouveaux
- 100 g de champignons pleurotes
- Quelques pousses de betteraves
- Sel de Guérande, poivre du moulin
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