Beetroot and Chilean Orange Salad - Comité de Cítricos
Fresh baby beetroot and Chilean Navel oranges tossed in a creamy mustard and honey dressing, topped with pistachios. A vibrant salad for 4.
Ingredients
- 2 bunches baby beetroot
- 2 Chilean Navel oranges
- Fresh coriander leaves, to garnish
- 1 orange, juiced
- 1 tbs seeded mustard
- 130g (1/3 cup) honey
- 12 tbs sour cream
- 125 mls (1/2 cup) light olive oil
- 3 Tablespoons pistachio nuts, roughly chopped
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