Flaky Pie Crust from Publican Quality Bread – Janie's Mill

Flaky Pie Crust from Publican Quality Bread – Janie's Mill

www.janiesmill.com

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

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Ingredients

  • 225g (1.5 cups) All-Purpose or other flour(s) with medium or lower protein content such as J anie's Mill Silky Smooth Pastry Flour, Einkorn , or Spelt.
  • 170g (12 Tbsp) cold unsalted Butter, cubed
  • 4g salt (3/4 tsp) Salt
  • 75g (1/2 cup) Cold Water

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