Flaky Pie Crust from Publican Quality Bread – Janie's Mill
This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!
Ingredients
- 225g (1.5 cups) All-Purpose or other flour(s) with medium or lower protein content such as J anie's Mill Silky Smooth Pastry Flour, Einkorn , or Spelt.
- 170g (12 Tbsp) cold unsalted Butter, cubed
- 4g salt (3/4 tsp) Salt
- 75g (1/2 cup) Cold Water
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