Broccoli Chicken Fettuccini Alfredo | Recipe Cart
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- ½ pound dry fettuccine pasta
- 1 cup fresh chopped broccoli
- 2 tablespoons butter
- 1 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- ½ cup grated Parmesan cheese
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