Chicken Fettuccine Alfredo with Broccoli | Just A Pinch Recipes
This is a family favorite that my son asks me to make whenever he visits.
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Ingredients
- 12 ounce(s) uncooked fettucine pasta
- 2-3 cup(s) broccoli florets
- 4 tablespoon(s) butter, divided
- 4 boneless, skinless chicken breast halves
- salt
- black pepper
- 1/8 cup(s) flour
- 1/2 small onion, diced
- 5-6 clove(s) minced garlic, to taste
- 2 cup(s) heavy cream
- 1 cup(s) freshly grated parmesan cheese, to taste
- additional parmesan to sprinkle on top
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