Pineapple Cake Recipe My RumKissed UpsideDown Delight

Ingredients

• 1/2 cup (113g) unsalted butter, melted
• 3/4 cup (150g) packed light brown sugar
• 1 (20 ounce / 567g) can pineapple rings, drained, juice reserved
• 7-8 Maraschino cherries, halved (optional)
• 1 1/2 cups (192g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon rum extract (optional)
• 1/2 cup (120ml) pineapple juice