Pineapple Upside-Down Cake – Anolon

Ingredients

• 14 tablespoons unsalted butter, divided
• 2/3 cup light brown sugar
• 1 20-ounce can pineapple rings in 100% juice
• 1 small jar Maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons dark rum
• 3/4 cup buttermilk