Warm Chorizo Salad Recipe with Avocado and Feta | olivemagazine

Warm Chorizo Salad Recipe with Avocado and Feta | olivemagazine

www.olivemagazine.com

Try our crispy chorizo salad topped with crumbled feta and vibrant avocado for a quick midweek meal. This chorizo salad is low calorie and triple tested

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Ingredients

  • 8 mini chorizo cooking sausages halved
  • 100g baby plum tomatoes halved
  • 2 handfuls watercress woody stems discarded
  • 2 tsp sherry vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 100g feta crumbled
  • ½ avocado sliced
  • to serve crusty bread

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