Warm Chorizo Salad Recipe with Avocado and Feta
Try our crispy chorizo salad topped with crumbled feta and vibrant avocado for a quick midweek meal. This chorizo salad is low calorie and triple tested
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 mini chorizo cooking sausages halved
- 100g baby plum tomatoes halved
- 2 handfuls watercress woody stems discarded
- 2 tsp sherry vinegar
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 100g feta crumbled
- ½ avocado sliced
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